April 2016 Newsletter

Click here for the latest newsletter where April was a busy month starting with the Combe Gibbet, the club’s premiere off road event; it was a great success and thanks to all those Harriers who assisted in the event. London Marathon had the usual clutch of Harriers being supported and Read more…

Presentation Dinner

CLOCK AND THYME FRIDAY 6TH MAY 2016 – 7.00PM FOR 7.30PM   MENU STARTER Homemade Tomato Soup served with Baguette Pieces Goat Cheese and Red Onion Marmalade Tart with rocket salad and aged balsamic syrup Duck and Orange Pate with baby salad, ciabatta and onion marmalade Melon and Palma Ham Read more…

December 2015 Newsletter

Click here for the December Newsletter where if it’s anything like my Christmas and New Year most Harriers will have carbo-loaded for a 1000 mile challenge and will be looking for some training to use up all that extra calorific intake. There are some cracking races available in January including Read more…