The latest newsletter for February can be found here Another busy month for the Harriers with reports from Stubbington and Ryde 10 in the HRRL, plus some reports from further afield with some excellent results in an Ultra and another Ironman.
The results are in for the latest Winter Handicap, the penultimate one of the year, which was won in the end by Keith Vallis, with another good run from Sarah Pithers in second and Stuart Searle in 3rd Full results can be found here So with just the final race Read more…
The results are in for the annual training weekend relay! Congratulations to captain Dave Bush and his team who came in as winners with a sprint finish, just pipping Sean’s team in the final straight Well done to all those that ran and thank you to all who helped!
The latest result and tables for the Winter Handicap are below. A good win for Sarah Pithers who is now pushing Stuart Searle close at the top of the table. Stuart still holds a good lead in the time league, but with 2 more runs to go everything else is Read more…
The second Winter Handicap took place last week with the full results below. A strong run and a good win for Katie Brothers this time out, with a strong showing from some new faces too. Check out the Club Calendar for the next races Full Result
If anyone is interested in joining the growing list of qualified officials in the club the following courses are available Track Judges – Sunday 4th November Field Judges – Sunday 4th November Timekeeping – Sunday 11th November Starting – Sunday 11th November Endurance (Road and Cross Country) – Saturday 25th Read more…
Hello Harriers! Please see below the Consistency League & Club Championships for the remainder of the season. Those marked in red are the races which count towards the Club Championship You will also find the fixture league that highlights the Winter Handicaps etc. Consistency League & Club Championships Fixture List
This year we are moving the annual Presentation Dinner to The Clock and Thyme in Overton. The date is Friday 16th May, 7.30 pm for 8.00pm and the cost will be £25 per head, payable on the evening. Starter Chicken Ballantine on a bed of Baby Salad Homemade Tomato and Read more…