Confirmation that the Cyclists race will be on Sunday 18th December. Start from ORC at 10.45am.
This will be followed by the Christmas lunch at Test Valley Golf Club. 1.00pm for 1.30pm. Menu as follows. Please send choice of starter and pudding by email to johnhoare41@gmail.com or by phone to 07919 067424
STARTERS
Spiced Leek and Sweet Potato Soup (V, GF)
Ham Hock Terrine with Piccalilli and Gherkins (GF)
Smoked Salmon and Asparagus Roulade (GF)
Button Mushrooms with Pancetta in a Tarragon, Sherry Sauce on Toasted Rustic Bread (V)
MAIN
Roast Topside of Beef, Roast Breast of Turkey, Roast English Gammon, Roast Nut Cutlet from the Carvery with a Selection of Potatoes, Vegetables, Pigs in Blankets, Yorkshire Puddings and Sage and Onion Stuffing
PUDDINGS
Christmas Pudding with Brandy Sauce
Lemon Syllabub with Lemon Shortbread
Homemade Chocolate Fudge Brownie with Chocolate Ice Cream and White Chocolate Sauce
Fresh Fruit Salad with Chantilly Cream and Meringue (GF)
Trio of Cheese with Fig Chutney, Grapes and Biscuit
COFFEE AND MINCE PIES
V indicates Vegetarian GF Gluten Free
£20.50 adults, £10 under 12’s, £5 Toddlers – Payable on the Day
Categories: Social