CLOCK AND THYME
FRIDAY 6TH MAY 2016 – 7.00PM FOR 7.30PM
MENU
STARTER
Homemade Tomato Soup served with Baguette Pieces
Goat Cheese and Red Onion Marmalade Tart with rocket salad and aged balsamic syrup
Duck and Orange Pate with baby salad, ciabatta and onion marmalade
Melon and Palma Ham with baby salad
MAIN
Apple Poached Salmon
Creamy Tarragon Chicken Breast
Open Beef and Ale Pie
(all served with crushed new potatoes & seasonal vegetables)
Spinach and Ricotta Tortellini with provencal sauce
SWEET
Baileys Crème Brulee
Apple Crumble with cream
Rum Raisin Cheesecake with rum raisin ice cream
Cheese Plate (£2.25 supplement)
Followed by Coffee
£22.50
Choices for all courses to John Hoare soonest – johnhoare41@gmail.com or 01256 467085